Bacon-Cheese Turkey Steak

20 servings


  • 20 3 1/2 ounces each turkey steaks
  • 40 slices turkey bacon, cooked
  • 1 1/4 pounds cheddar cheese, sliced
  • 20 each Kaiser rolls, split & toasted
  • 20 pieces leaf lettuce, washed and dried
  • 40 slices tomato
  • 20 slices onion


Heat a grill or broiler. Grill or broil the turkey steaks until fully cooked, about 3 to 4 minutes per side. When almost finished cooking, place 2 bacon strips and 1 ounce of cheese on each steak.

When the steak is done and the cheese is melted, transfer the steak to the split Kaiser roll and top with lettuce and tomato. Add top half of roll and serve immediately.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.

RecID 9771

nutrition information per serving

470 calories; 18g total fat; 120mg cholesterol; 880mg sodium; 34g carbohydrates; 2g fiber; 41g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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