- Special Savings
Bacon-Cheese Turkey Steak
- 20 3 1/2 ounces each turkey steaks
- 40 slices turkey bacon, cooked
- 1 1/4 pounds cheddar cheese, sliced
- 20 each Kaiser rolls, split & toasted
- 20 pieces leaf lettuce, washed and dried
- 40 slices tomato
- 20 slices onion
Heat a grill or broiler. Grill or broil the turkey steaks until fully cooked, about 3 to 4 minutes per side. When almost finished cooking, place 2 bacon strips and 1 ounce of cheese on each steak.
When the steak is done and the cheese is melted, transfer the steak to the split Kaiser roll and top with lettuce and tomato. Add top half of roll and serve immediately.
Recipe reprinted by permission of National Turkey Federation. All rights reserved.
nutrition information per serving
470 calories; 18g total fat; 120mg cholesterol; 880mg sodium; 34g carbohydrates; 2g fiber; 41g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .