View cart background image
Free Shipping Over $49

Bacon-Chocolate-Oatmeal No-Bake Cookies

Contributed By: Marybeth, TX | See all of Marybeth's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 5   Reviews: 0  
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  1 Hour 15 Minutes
  36 cookies
Bacon really does make everything better! Adding bacon gives new life to this recipe and adds a delightful salty note. You might want to double or triple this recipe as the cookies will disappear quickly.
8 slices bacon
2 cups white sugar
1/4 cup unsweetened cocoa powder
1/2 cup milk
1/2 cup margarine
1 teaspoon vanilla extract
1 pinch salt
1/2 cup peanut butter [smooth or crunchy]
3 cups quick cooking oats
1/2 cup chopped peanuts [optional]
Bacon-Chocolate-Oatmeal No-Bake Cookies Recipe at
1. Cut bacon in 1/2-inch dice and cook in a nonstick skillet over medium-high heat until crisp. Drain on paper towels and allow to cool. Coarsely chop or crumble bacon into smaller pieces.

2. In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter, oats, bacon and chopped peanuts (if using them).

3. Drop by rounded tablespoonfuls onto parchment or waxed paper-lined cookie sheet. Allow cookies to cool for at least one hour. Store in an airtight container.

NOTE: If desired, you may also add 1/2 cup dried cranberries or cherries and/or 1/2 cup dark chocolate chips at the same time that you add the oatmeal and bacon.

Date Added: 02/22/2011
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.