View cart background image
Free Shipping Over $49

Bacon-Horseradish Mashed Potatoes

Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe

Total Time:  25 Minutes
  4 servings
Just the right amount of horseradish adds a kick of flavor to brighten up a comfort food classic. As horseradish and horseradish sauce can vary, be sure to add it gradually, to taste.
1 1/2 pounds baby "creamer" potatoes, scrubbed and cut into 1-inch chunks
3 slices bacon, chopped
1/3 cup chicken broth
1/4 cup sour cream
2 tablespoons horseradish sauce (such as Kraft) or 2 teaspoons bottled shredded horseradish, to taste
Salt and freshly ground pepper, to taste
1/4 cup sliced scallion greens, plus more for garnish
Bacon-Horseradish Mashed Potatoes Recipe at
In a medium saucepan, cover potatoes with water. Bring to a simmer over medium-high heat. Reduce heat to medium and cook until tender, about 10 minutes. Drain and transfer to a large bowl.

In a nonstick saute pan over medium heat, cook the bacon, stirring constantly, until crisp, about 6 minutes.

Mash the potatoes with the broth until smooth with lumps. Crumble the bacon into the mixture then fold in the sour cream, horseradish sauce and scallion greens. Season with salt and pepper. Garnish with scallions.

Recipe reprinted by permission of Ann Volkwein. All rights reserved.
Date Added: 02/06/2014
Part of These Recipe Collections Find Similar Recipes »
 Celebrate Dad: Father's Day Recipes
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.