Bacon-Horseradish Mashed Potatoes
- Total Time 25m
Just the right amount of horseradish adds a kick of flavor to brighten up a comfort food classic. As horseradish and horseradish sauce can vary, be sure to add it gradually, to taste.
- 1 1/2 pounds baby "creamer" potatoes, scrubbed and cut into 1-inch chunks
- 3 slices bacon, chopped
- 1/3 cup chicken broth
- 1/4 cup sour cream
- 2 tablespoons horseradish sauce (such as Kraft) or 2 teaspoons bottled shredded horseradish, to taste
- Salt and freshly ground pepper, to taste
- 1/4 cup sliced scallion greens, plus more for garnish
In a medium saucepan, cover potatoes with water. Bring to a simmer over medium-high heat. Reduce heat to medium and cook until tender, about 10 minutes. Drain and transfer to a large bowl.
In a nonstick saute pan over medium heat, cook the bacon, stirring constantly, until crisp, about 6 minutes.
Mash the potatoes with the broth until smooth with lumps. Crumble the bacon into the mixture then fold in the sour cream, horseradish sauce and scallion greens. Season with salt and pepper. Garnish with scallions.
Recipe reprinted by permission of Cooking.com. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .