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Bacon Mushroom Cheese Turkey Burger

Source: National Turkey Federation
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  12 servings
3 Pounds ground turkey
1/3 Cup onion, finely chopped
4 Cloves garlic, minced
1/2 Teaspoon freshly ground black pepper
2 Cups Cheddar cheese, shredded
1 Cup button mushrooms, sliced
12 Slices TURKEY BACON SLICES, crisply cooked & crumbled
2 green onion, finely chopped
1/2 Cup mayonnaise
12 Medium hamburger buns, split and toasted
Gently combine ground turkey, onion, garlic and pepper. Mix well. Shape into 12 4-ounce patties. Cover and hold for service.

Combine cheese, mushrooms, bacon, green onion and mayonnaise, mix well.

Grill or broil burgers 4 to 6 inches from heat on medium temperature grill. Cook for about 10-12 minutes, turning only once. Cook to an internal temperature of 165 degrees F.

During the last 3 to 4 minutes of grill time, place ¼ cup cheese topping on each burger. Continue cooking until cheese melts.

Serve in split toasted bun.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 01/28/2009
Nutrition Facts per Serving
Yield:   12 servings
Calories: 490
Fat. Total: 29g
Fiber: 1g
Carbohydrates, Total: 23g
Sodium: 630mg
% Cal. from Fat: 53%
Cholesterol: 120mg
Protein: 33g
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