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Bacon Mushroom Cheese Turkey Burger

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Source: National Turkey Federation

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Yield: 12 servings

RECIPE INGREDIENTS

3 Pounds ground turkey

1/3 Cup onion, finely chopped

4 Cloves garlic, minced

1/2 Teaspoon freshly ground black pepper

2 Cups Cheddar cheese, shredded

1 Cup button mushrooms, sliced

12 Slices TURKEY BACON SLICES, crisply cooked & crumbled

2 green onion, finely chopped

1/2 Cup mayonnaise

12 Medium hamburger buns, split and toasted

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DIRECTIONS

Gently combine ground turkey, onion, garlic and pepper. Mix well. Shape into 12 4-ounce patties. Cover and hold for service.

Combine cheese, mushrooms, bacon, green onion and mayonnaise, mix well.

Grill or broil burgers 4 to 6 inches from heat on medium temperature grill. Cook for about 10-12 minutes, turning only once. Cook to an internal temperature of 165 degrees F.

During the last 3 to 4 minutes of grill time, place ¼ cup cheese topping on each burger. Continue cooking until cheese melts.

Serve in split toasted bun.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 01/28/2009

Nutrition Facts per Serving
Yield: Yield: 12 servings

Calories:

490

Fat. Total:

29g

Fiber:

Carbohydrates, Total:

23g

Sodium:

630mg

% Cal. from Fat:

53%

Cholesterol:

120mg

Protein:

33g

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Bacon Mushroom Cheese Turkey Burger

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