Bacon-Wrapped Chicken

  • Rating ****

6 Servings


  • 6 boneless skinless chicken breast halves
  • 1 carton (8 ounces) whipped cream cheese with onion and chives
  • 1 tablespoon butter or margarine, cubed
  • Salt to taste
  • 6 bacon strips


Flatten the chicken to 1/2 inch thickness. Spread 3 tablespoons cream cheese over each. Dot with the butter and sprinkle with salt; roll up. Wrap each with a bacon strip.

Place, seam side down, in a greased 13 x 9 x 2-inch baking pan. Bake, uncovered, at 400 degrees F for 35 to 40 minutes or until juices run clear. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.

RecID 6601

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