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Bacon-Wrapped Chicken

Source: Taste of Home
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Rating: 4.5   Reviews: 16 See Reviews
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  6 Servings
6 boneless skinless chicken breast halves
1 carton (8 ounces) whipped cream cheese with onion and chives
1 tablespoon butter or margarine, cubed
Salt to taste
6 bacon strips
Bacon-Wrapped Chicken Recipe at
Flatten the chicken to 1/2-inch thickness. Spread 3 tablespoons cream cheese over each. Dot with the butter and sprinkle with salt; roll up. Wrap each with a bacon strip.

Place, seam side down, in a greased 13-by-9-by-2-inch baking pan. Bake, uncovered, at 400 degrees F for 35-40 minutes or until juices run clear. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Spotlight Recipe Review See all 16 reviews »

Rating: 5
by: Mindy Reviewed: 11/21/2007
This was so easy and quick and delicious! My husband loved it. Will definitely make again.
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