Get It By ThanksgivingShipping Deadlines See Details >>
View cart background image
0
items
Free Shipping Over $49

Bacon-Wrapped Monkfish with Grapes in Lime Herb Sauce

Source: Burt Wolf's Menu Cookbook
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  25 Minutes
  Makes 4 servings
RECIPE INGREDIENTS
1/4 cup chopped fresh parsley
3 tablespoons chopped fresh chives
1 tablespoon chopped fresh chervil or tarragon, or 1 teaspoon dried
4 medium-sized monkfish fillets (3 to 4 ounces each)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 pound bacon, sliced
2 tablespoons olive oil
2 tablespoons unsalted butter
3/4 pound green beans or snow peas, thinly sliced lengthwise
1/4 cup diced red bell pepper
20 seedless green grapes
1 recipe Lime Herb Sauce
Other necessary recipes:
Lime Herb Sauce
DIRECTIONS
Preheat the oven to 350 degrees F.


Combine the herbs in a shallow bowl. Dip the fish in the herbs, coating both sides. Season the fish with the salt and pepper. Wrap the fillets in several slices of bacon.


Heat 1 tablespoon of the oil and 1 tablespoon of the butter in a large sauté or frying pan with an ovenproof handle. Add the monkfish to the pan and brown the fish on all sides for about a minute. Place the pan with the monkfish into the preheated oven for 12 to 14 minutes.


While the fish is baking, heat the remaining oil and butter in a second sauté pan. Cook together the sliced beans or snow peas and the red peppers for 3 minutes. Divide the sautéed vegetables among 4 dinner plates.


Remove the fish from the oven. Slice each fillet into cylinders and arrange them on the dinner plates. Garnish each plate with 5 grapes. Top with the Lime Herb Sauce, if desired.


Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Bacon-Wrapped Dishes for Comfort
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 540
Fat. Total: 47g
Fiber: 4g
Carbohydrates, Total: 12g
Sodium: 729mg
% Cal. from Fat: 78%
Cholesterol: 75mg
Protein: 19g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Free Shipping Over $49
Shopping Rewards
NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.