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Bagel Faces

Source: Pretend Soup
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Active Time:  15 Minutes
Total Time:  15 Minutes
  4 Bagel Faces
Children have lots of fun with this project, which is all about spreading cream cheese (a challenge for little hands!) and creating faces out of various chopped vegetables.
1 medium-long, thin carrot, sliced into thin rounds
Tiny cherry tomatoes, whole or sliced in half
Black olives, sliced
1 small bell pepper, any color, thinly sliced
alfalfa sprouts
1 very small cucumber, sliced into thin rounds
1 small container whipped cream cheese
2 bagels, cut in half
Other Possibilities:
Grated carrot (rather than sliced)
Grated beets
Toasted sunflower seeds
Minced chives
Bagel Faces Recipe at
1) Arrange the vegetables in small bowls on a table.

2) Spread cream cheese on the bagel halves.

3) Decorate and eat!

Put in Bowls:

Make a face:

Recipe reprinted by permission of Ten Speed Press. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 After-School Eats
Nutrition Facts per Serving
Yield:   4 Bagel Faces
Calories: 179
Fat. Total: 11g
Fiber: 2g
Carbohydrates, Total: 17g
Sodium: 191mg
% Cal. from Fat: 55%
Cholesterol: 32mg
Protein: 5g
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