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Bagel Faces

Source: Pretend Soup
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Active Time:  15 Minutes
Total Time:  15 Minutes
  4 Bagel Faces
Children have lots of fun with this project, which is all about spreading cream cheese (a challenge for little hands!) and creating faces out of various chopped vegetables.
RECIPE INGREDIENTS
1 medium-long, thin carrot, sliced into thin rounds
Tiny cherry tomatoes, whole or sliced in half
Black olives, sliced
1 small bell pepper, any color, thinly sliced
alfalfa sprouts
1 very small cucumber, sliced into thin rounds
1 small container whipped cream cheese
2 bagels, cut in half
Other Possibilities:
Grated carrot (rather than sliced)
Grated beets
Toasted sunflower seeds
Minced chives
Bagel Faces Recipe at Cooking.com
DIRECTIONS
1) Arrange the vegetables in small bowls on a table.


2) Spread cream cheese on the bagel halves.


3) Decorate and eat!


Put in Bowls:








Make a face:






Recipe reprinted by permission of Ten Speed Press. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 After-School Eats
Nutrition Facts per Serving
Yield:   4 Bagel Faces
Calories: 179
Fat. Total: 11g
Fiber: 2g
Carbohydrates, Total: 17g
Sodium: 191mg
% Cal. from Fat: 55%
Cholesterol: 32mg
Protein: 5g
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