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Baked Deep-Dish Strawberry French Toast

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Rating: 4.5   Reviews: 4 See Reviews
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  8-10 servings
For the Toast:
16 ounce loaf of French bread, cubed
6 ounces cream cheese, cubed into small pieces
6 large eggs
1 pint half and half
1/2 cup butter, melted
1/4 cup maple syrup

For the Topping:
2 cups fresh sliced strawberries
10 ounce strawberry jam

Cooking spray or butter for greasing pan
Arrange half of cubed bread in a lightly greased, deep 9 by 13 inch pan. Sprinkle with cubed cream cheese, and cover with remaining bread cubes.

Whisk together eggs, half and half, butter, and maple syrup. Pour evenly over the bread cubes, making sure they all absorb the egg mixture. Cover with foil and refrigerate for 8 hours or overnight.

Preheat oven to 350 dregrres F. Bake covered, for 30 minutes. Uncover and bake another 30 minutes, until the top is golden brown.

While French toast is baking, combine and heat topping ingredients in a saucepan. Cut French toast into 8-10 servings. Plate each serving, then ladle heated topping onto each serving.

Recipe reprinted by permission of Apple Bin Inn, PA. All rights reserved.
Date Added: 01/01/2008
Spotlight Recipe Review See all 4 reviews »

Rating: 5
by: Joan, MA Reviewed: 03/15/2010
French Toast w/ Strawberries
I made this recipe for a brunch and it was a total hit! Will definitely make it again and so easy.
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