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Baked Glazed Ham with Raisins
- Active Time 5m
- Total Time 55m
- One 2-pound cooked ham
- 1 cup dry white wine
- 1 cup water
- 1 cup raisins
- 2 tablespoons butter
- 2 tablespoons brandy
Preheat oven to 350 degrees F.
Remove rind from the ham. Score the surface if the fat is reasonably thick. Place the ham in a casserole dish and pour on the wine and water before arranging the raisins and butter around the meat. Pour on the brandy and place in the oven to bake for about 40 minutes, basting frequently with the pan liquids.
When the surface is crisp and golden, remove and let stand for 10 minutes before slicing. Serve hot or cold.
NOTE: The ham can be cooked in advance and reheated to serve hot. Cover with aluminum foil and warm for 20-25 minutes in a moderate oven, or wrap in plastic wrap and microwave for about 4 minutes.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
nutrition information per serving
463 calories; 18g total fat; 152mg cholesterol; 102mg sodium; 19g carbohydrates; 1g fiber; 45g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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