View cart background image
0
items
Free Shipping Over $49
Culinary Escape to Spain
Get Timely and Delicious Recipe Updates
 

Baked Ham Slice

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  5 Minutes
Total Time:  1 Hour 5 Minutes
  Makes 2 servings
In 1608 three sows and a boar were brought from Great Britain to Jamestown, Virginia. Within two years, the pork population had increased to over sixty pigs. By 1625, Virginia, Maryland, and the Carolinas had become famous for their hams. Together they made pork the most popular meat in the colonies. Chef Francois Keller at the American Festival Café in New York has a collection of great American ham recipes; the following is an example.
RECIPE INGREDIENTS
1 teaspoon dry mustard
1/4  teaspoon nutmeg
One 2-inch-thick slice of ham steak (about 1 1/2 pounds)
1/2  cup apple cider
1/4 cup maple syrup
DIRECTIONS
Preheat the oven to 350 degrees F.


Combine the mustard and nutmeg and rub onto both sides of the ham slice. Place ham in a baking dish. Pour the cider and maple syrup over the ham. Bake for 1 hour, basting occasionally. Slice and serve.


Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 2 servings
Calories: 185
Fat. Total: 3g
Protein: 6g
Carbohydrates, Total: 35g
Sodium: 579mg
% Cal. from Fat: 15%
Cholesterol: 15mg
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.