- Special Pricing
Baked Ham Slice
- Active Time 5m
- Total Time 1h 5m
Makes 2 servings
In 1608 three sows and a boar were brought from Great Britain to Jamestown, Virginia. Within two years, the pork population had increased to over sixty pigs. By 1625, Virginia, Maryland, and the Carolinas had become famous for their hams. Together they made pork the most popular meat in the colonies. Chef Francois Keller at the American Festival Cafe in New York has a collection of great American ham recipes; the following is an example.
- 1 teaspoon dry mustard
- 1/4 teaspoon nutmeg
- One 2-inch-thick slice ham steak (about 1 1/2 pounds)
- 1/2 cup apple cider
- 1/4 cup maple syrup
Preheat the oven to 350 degrees F.
Combine the mustard and nutmeg and rub onto both sides of the ham slice. Place ham in a baking dish. Pour the cider and maple syrup over the ham. Bake for 1 hour, basting occasionally. Slice and serve.
Recipe reprinted by permission of Doubleday. All rights reserved.
nutrition information per serving
185 calories; 3g total fat; 15mg cholesterol; 579mg sodium; 35g carbohydrates; 0g fiber; 6g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .