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- 1/2 bone-in fully cooked lean ham (6 to 7 pounds)
- 2 cups apple cider or apple juice
- 2 cups orange juice
- 1/3 cup orange marmalade
- 1/4 cup packed brown sugar
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground ginger
Place ham on a rack in a shallow roasting pan. Trim fat; score surface of ham, making diamond shapes 1/4 inch deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake at 325 degrees F for 1 hour.
Combine remaining ingredients; brush some over ham. Bake, uncovered, 50 to 60 minutes longer or until a meat thermometer reads 140 degrees F and ham is heated through, brushing occasionally with glaze. Let stand for 15 minutes before slicing. Serve with remaining glaze.
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Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
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