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Baked Mushroom Mac ‘n’ Cheese

Source: Mushroom Council
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Rating: 5   Reviews: 1 See Reviews
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  Serves: 4 as a main dish, or 6 as a side dish
RECIPE INGREDIENTS
4 ounces (about 2 cups) elbow macaroni, uncooked
1 tablespoon olive oil
1 pound white button mushrooms, sliced
4 tablespoons butter
4 tablespoons all-purpose flour
1 teaspoon salt
2 cups milk
1 cup shredded mild cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup fresh breadcrumbs
Baked Mushroom Mac ‘n’ Cheese Recipe at Cooking.com
DIRECTIONS
Preheat oven to 350 degrees F. Cook pasta according to package directions.


While pasta cooks, heat olive oil in large non-stick skillet over medium-high heat. Add a single layer of mushrooms and cook, without stirring, for about 5 minutes or until mushrooms become red-brown on one side. Flip mushrooms and cook about 5 minutes more, until other side is same color.


Melt butter in a large saucepan and stir in flour. Cook for a minute or two to slightly toast flour. Stir in salt and whisk in milk. Bring to a low boil over medium-high heat, stirring occasionally to slightly thicken sauce, for about five minutes. Remove from heat, whisk in cheeses and stir to melt. Stir in mushrooms and pasta and transfer to three-quart baking dish. Sprinkle with breadcrumbs.


Place dish on baking sheet and bake until cheese bubbles around the edges, about 30 minutes. Remove from oven and let rest for about five minutes. Serve warm.


Recipe reprinted by permission of Mushroom Council. All rights reserved.
Date Added: 01/09/2009
Part of These Recipe Collections Find Similar Recipes »
 Comfort Classic: Macaroni and Cheese
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Fred Reviewed: 10/01/2013
Baked mac and mushrooms
This was outstanding , my brother is a mushroom addict and this had him moaning at the dinner table.
2 people gave this Cheers. Click here to Cheer this review. Report Violation
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