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Baked Mushroom Parmesan

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Baked Mushroom Parmesan

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Source: Mushroom Council

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Yield: 4 servings

RECIPE INGREDIENTS

4 large Portabella mushrooms

2 tablespoons olive oil

1 cup tomato pasta sauce, divided

4 fresh basil leaves, thinly sliced

1/4 teaspoon crushed red peppers flakes

1 cup (4 ounces) shredded part skim mozzarella cheese

1/4 cup (1 ounce) grated parmesan cheese

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DIRECTIONS

Heat oven to broil, with top rack about 4-inches from broiler. Brush both sides of mushrooms with oil. Place mushrooms, gill side down, in a 9-inch baking dish. Broil for 4 minutes, remove and turn gill side up, broil 4 minutes.

Remove mushrooms from baking dish, drain excess liquid. Reduce oven to 400 degrees F.

Spread 1/2 cup pasta sauce on bottom of baking dish, then place mushrooms, gill side up. Sprinkle with basil, red pepper flakes and the remainder of the pasta sauce. Top with mozzarella cheese and parmesan; bake 5-10 minutes, until the cheese begins to brown. Remove and serve.

Recipe reprinted by permission of Mushroom Council. All rights reserved.
Date Added: 01/09/2009

Nutrition Facts per Serving
Yield: Yield: 4 servings

Calories:

230

Fat. Total:

16g

Fiber:

Carbohydrates, Total:

11g

Sodium:

520mg

% Cal. from Fat:

63%

Cholesterol:

20mg

Protein:

13g

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Baked Mushroom Parmesan

Baked Mushroom Parmesan

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