Baked Mushroom Parmesan
- 4 large portabella mushrooms
- 2 tablespoons olive oil
- 1 cup tomato pasta sauce, divided
- 4 fresh basil leaves, thinly sliced
- 1/4 teaspoon crushed red peppers flakes
- 1 cup (4 ounces) shredded part skim mozzarella
- 1/4 cup (1 ounce) grated Parmesan
Heat oven to broil, with top rack about 4 inches from broiler. Brush both sides of mushrooms with oil. Place mushrooms, gill side down, in a 9-inch baking dish. Broil for 4 minutes, remove and turn gill side up, broil 4 minutes.
Remove mushrooms from baking dish, drain excess liquid. Reduce oven to 400 degrees F.
Spread 1/2 cup pasta sauce on bottom of baking dish, then place mushrooms, gill side up. Sprinkle with basil, red pepper flakes and the remainder of the pasta sauce. Top with mozzarella cheese and Parmesan; bake 5-10 minutes, until the cheese begins to brown. Remove and serve.
Recipe reprinted by permission of Mushroom Council. All rights reserved.
nutrition information per serving
230 calories; 16g total fat; 20mg cholesterol; 520mg sodium; 11g carbohydrates; 2g fiber; 13g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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