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A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
- 4 tomatoes, halved horizontally
- 1/4 cup freshly grated Parmesan
- 1 teaspoon chopped fresh oregano
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
- 4 teaspoons extra-virgin olive oil
Preheat the oven to 450 degrees F.
Place the tomatoes cut-side up on a baking sheet. Top with the Parmesan, oregano, salt and pepper. Drizzle with the oil and bake until the tomatoes are tender, about 15 minutes.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
91 calories; 6g total fat; 2g total saturated fat; 4mg cholesterol; 375mg sodium; 6g carbohydrates; 2g fiber; 3g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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