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Baked Parmesan Tomatoes

Source: © EatingWell Magazine
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Rating: 5   Reviews: 3 See Reviews
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Active Time:  5 Minutes
Total Time:  20 Minutes
  4 servings
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
RECIPE INGREDIENTS
4  tomatoes, halved horizontally
1/4 cup  freshly grated parmesan cheese
1 teaspoon  chopped fresh oregano
1/4 teaspoon  salt
Freshly ground pepper to taste
4 teaspoons  extra-virgin olive oil
Baked Parmesan Tomatoes Recipe at Cooking.com
DIRECTIONS
Preheat oven to 450 degrees F.


Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   4 servings
Calories: 91
Fat. Total: 6g
Protein: 3g
Carbohydrates, Total: 6g
Fat, Saturated: 2g
Fiber: 2g
Cholesterol: 4mg
Sodium: 375mg
% Cal. from Fat: 59%
Spotlight Recipe Review See all 3 reviews »

Rating: 5
by: Stephanie Reviewed: 06/15/2009
This goes into my keeper file
Made this for Easter, everyone, even my 4-year-old grandson, loved it, none left. Lots of room for changes, additions with this recipe, but I didn't change a thing except to slice the tomatoes into 4. I'm not a big basil fan, the oregano was delish. I'll experiment with it next time. Some caramelized onions and garlic, maybe. A different cheese.
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