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Baked Peach French Toast

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Rating: 4   Reviews: 9 See Reviews
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  Serves 6
Six 1-inch thick slices whole-grain bread
One 8 ounce package cream cheese
6 sliced medium (or 8 small) fresh peaches
1/2 cup pecans, chopped
1/2 cup whole milk
1/2 cup buttermilk
1/3 cup maple syrup
3 large eggs
2 tablespoons unsalted butter, melted
1 tablespoon sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 tablespoon kahlua coffee liqueur (optional)
Baked Peach French Toast Recipe at
Pre-heat oven to 400 degrees F. Lay bread slices in a casserole dish or other baking dish. Prick bread 3 to 4 times each with a paring knife and spread a layer of cream cheese on top of each slice of bread. Arrange peach slices on top of bread slices to cover bread. Sprinkle nuts over peaches. Combine remaining ingredients well. Pour over bread, trying not to dislodge nuts too much from top of peaches.

Bake 20 to 30 minutes, or until bread is no longer “soggy” and just begins to brown on the edges.

You may also let assembled French toast sit refrigerated in liquid for several hours or overnight before baking. Cored and peeled apple slices may also be substituted for the peach slices.

Recipe reprinted by permission of Strawberry Creek Inn Bed & Breakfast, CA. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Easy Indulgence: French Toast
 French Toast Casseroles
Spotlight Recipe Review See all 9 reviews »

Rating: 5
by: Russell Reviewed: 06/20/2009
A crowd pleaser
This dish was easy to assemble and made a great presentation with a dusting of powdered sugar. Definitely use lowfat cream cheese. I didn't and thought the dish was a touch rich for the average breakfast eater. Also, the liquid cooks to a custard, so make sure the bread fits fairly sungly inthe pan.
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