Crispy and full of flavor, pita sticks are sure to be a snack time hit! Low in fat and high in flavor. Potato and tortilla chips don’t stand a chance!


  • 1 tablespoon sea salt
  • 1 teaspoon dill
  • 1 teaspoon thyme
  • 1 teaspoon basil
  • 1 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1 package Wild Oats Organic Pita, white or whole wheat
  • 1/2 cup Wild Oats Organic Extra Virgin Olive Oil


Preheat oven to 400 degrees F. Mix together the salt, herbs and spices.

Cut each pita, with a pair of kitchen scissors, into 1 inch-wide strips. Place on a cookie sheet. Brush with olive oil. Sprinkle with spice mixture. Bake for 5 to 8 minutes or until golden brown.

Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.

RecID 8564

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