Baked Salmon Fillets over Buckwheat Noodles

Preheat the oven to 375 degrees F.

Brush the inside surface of an oven-proof casserole with 1 tablespoon of the oil. Place the salmon in one layer. Brush the salmon with the remaining oil. Sprinkle with the lemon juice, salt, pepper, minced scallions, parsley, carrots, and chicken broth. Place in the oven and cook for 8 to 10 minutes, or until the salmon is just cooked through.

Meanwhile, bring a large pot of water to a boil. When boiling, add the buckwheat noodles and cook for 8 minutes, or until just limp. Drain in a colander and rinse under warm water. Remove the cooked salmon from the oven. Sprinkle the julienned scallions over them.

Serve the salmon over the buckwheat noodles and spoon carrots and the sauce from the pan over all.