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Culinary Escape to Spain
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Baked Sweet Potato Chips

Source: Burt Wolf's Menu Cookbook
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Active Time:  5 Minutes
Total Time:  30 Minutes
  Makes 4 servings
RECIPE INGREDIENTS
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon ground ginger
2 large sweet potatoes
DIRECTIONS
Preheat the oven to 400 degrees F.


Lightly oil a baking sheet and set it aside. In a bowl, combine the olive oil, salt, and ginger.


Peel the potatoes and cut them into 1/8-inch slices. Put the potatoes in a bowl, add the oil and ginger mixture. Toss to blend evenly.


Arrange the slices on the baking sheet. Bake for 25 to 30 minutes, turning every 10 minutes, until the potatoes are tender and lightly browned.


Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 After-School Eats
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 207
Sodium: 611mg
Fiber: 3g
Carbohydrates, Total: 22g
Protein: 1g
% Cal. from Fat: 61%
Fat. Total: 14g
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