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Baked Sweet Potato Chips

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Source: Burt Wolf's Menu Cookbook

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Active Time:  5 Minutes
Total Time:  30 Minutes
Yield:  Makes 4 servings

RECIPE INGREDIENTS

1/4 cup olive oil

1 teaspoon salt

1/2 teaspoon ground ginger

2 large sweet potatoes

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DIRECTIONS

Preheat the oven to 400 degrees F.

Lightly oil a baking sheet and set it aside. In a bowl, combine the olive oil, salt, and ginger.

Peel the potatoes and cut them into 1/8-inch slices. Put the potatoes in a bowl, add the oil and ginger mixture. Toss to blend evenly.

Arrange the slices on the baking sheet. Bake for 25 to 30 minutes, turning every 10 minutes, until the potatoes are tender and lightly browned.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: Makes 4 servings

Calories:

207

Sodium:

611mg

Fiber:

Carbohydrates, Total:

22g

Protein:

% Cal. from Fat:

61%

Fat. Total:

14g

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