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- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground ginger
- 2 large sweet potatoes
Preheat the oven to 400 degrees F.
Lightly oil a baking sheet and set it aside. In a bowl, combine the olive oil, salt and ginger.
Peel the potatoes and cut them into 1/8-inch slices. Put the potatoes in a bowl, add the oil and ginger mixture. Toss to blend evenly.
Arrange the slices on the baking sheet. Bake for 25-30 minutes, turning every 10 minutes, until the potatoes are tender and lightly browned.
Recipe reprinted by permission of Doubleday. All rights reserved.
nutrition information per serving
207 calories; 14g total fat; 0mg cholesterol; 611mg sodium; 22g carbohydrates; 3g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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