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Baked Tarragon Eggs

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Rating: 5   Reviews: 1 See Reviews
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  1 serving
Fresh tarragon adds a lovely herb note to these light and flavorful baked eggs.
2 eggs
1 tablespoon heavy cream
3 tablespoons Monterey jack cheese, grated
3 tablespoons Gruyere cheese, grated
1/8 teaspoon chopped fresh tarragon
Salt, to taste
Pepper, to taste
Baked Tarragon Eggs Recipe at
Butter a 15-ounce ramekin. Break both of the eggs into the ramekin. Drizzle cream over eggs. Season with tarragon, salt and pepper. Sprinkle Monterey Jack and Gruyere cheese over eggs.

Place on oven rack and bake for 12-14 minutes at 375 degrees F or until whites are set.

Recipe reprinted by permission of 5 Ojo Inn Bed and Breakfast, AR. All rights reserved.
Date Added: 01/01/2008
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Rating: 5
by: Scott Reviewed: 05/03/2010
Quick, easy and delicious
Tried this recipe a few weeks ago to surprise my wife. Used fresh tarragon (a must in my opinion). This is a fast dish to throw together with a great taste. She loved it. I tried it again this weekend but this time whipped all the ingredients together and baked it in round ramekins like a souffle (about 30 minutes). Light and very flavorful. This is a keeper for us as it's a quick and delicious breakfast especially when served with some pan fried potatoes.
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