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Short tube-shaped pasta tossed with seasoned tomato sauce, mozzarella and Parmesan cheeses is baked in a casserole until bubbling.
- 1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Roasted Garlic & Herb Italian Sauce
- 1 1/2 cups shredded mouncezarella cheese
- 5 cups tube-shaped pasta (ziti), cooked and drained
- 1/4 cup grated Parmesan cheese
Preheat the oven to 350 degrees F.
Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.
Bake for 30 minutes or until the mixture is hot and bubbling.
Recipe reprinted by permission of Campbellskitchen.com. All rights reserved.
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