Banana Bread Pudding

  • Active Time 15m
  • Total Time 1h 55m

Makes 8 servings


  • Twelve 1/2-inch slices of banana bread
  • 1 1/2 cups heavy cream
  • 1/4 cup granulated sugar
  • 2 large eggs
  • Whipped cream, optional or Amaretto Custard Sauce, optional

Companion recipe: Banana Bread


Preheat the oven to 350 degrees F. Generously butter a 13 x 9-inch ovenproof casserole. Lay the slices of banana bread, slightly overlapping each other, in a single layer.

In a medium saucepan, over low heat, bring the cream and 2 tablespoons of the sugar to a slow simmer and remove from the heat. In a large mixing bowl whisk the remaining sugar together with the eggs, then slowly drizzle the hot cream into the eggs, mixing as you add. Pour this over the banana bread slices and let the bread stand for 30 minutes, turning it on occasion until it absorbs the custard.

Bake for 30 minutes or until the custard has baked into the banana bread. Spoon the banana bread pudding into individual ramekins or dishes and serve warm with whipped cream or custard sauce if you wish.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 1841

nutrition information per serving

501 calories; 28g total fat; 153mg cholesterol; 211mg sodium; 57g carbohydrates; 1g fiber; 6g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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