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Banana Bread Pudding

Source: Burt Wolf's Travels and Traditions, Bermuda
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  1 Hour 55 Minutes
  Makes 8 servings
Twelve 1/2-inch slices of banana bread
1 1/2 cups heavy cream
1/4 cup granulated sugar
2 large eggs
Whipped cream, optional or Amaretto Custard Sauce, optional
Other necessary recipes:
Banana Bread
Preheat the oven to 350 degrees F. Generously butter a 13 x 9-inch ovenproof casserole. Lay the slices of banana bread, slightly overlapping each other, in a single layer.

In a medium saucepan, over low heat, bring the cream and 2 tablespoons of the sugar to a slow simmer and remove from the heat. In a large mixing bowl whisk the remaining sugar together with the eggs, then slowly drizzle the hot cream into the eggs, mixing as you add. Pour this over the banana bread slices and let the bread stand for 30 minutes, turning it on occasion until it absorbs the custard.

Bake for 30 minutes or until the custard has baked into the banana bread. Spoon the banana bread pudding into individual ramekins or dishes and serve warm with whipped cream or custard sauce if you wish.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Banana Cream Desserts
Nutrition Facts per Serving
Yield:   Makes 8 servings
Calories: 501
Fat. Total: 28g
Fiber: 1g
Carbohydrates, Total: 57g
Sodium: 211mg
% Cal. from Fat: 50%
Cholesterol: 153mg
Protein: 6g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Diane Reviewed: 08/03/2009
This is so delicious. I topped the warm dessert with Cool-Whip and toasted sliced almonds in butter. A real keeper for sure.
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