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Banana Coconut Frozen Yogurt

Source: Cooking.com
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  5 Minutes
Total Time:  25 Minutes
  Yields 1 quart
"Lite" coconut milk gives ethereal flavor and creamier texture to this frozen yogurt. If you can't find fat free coconut yogurt, substitute vanilla and add a little coconut extract.
RECIPE INGREDIENTS
2 bananas
14-ounce can "lite" coconut milk
3/4 cup sugar
16 ounces fat free coconut yogurt
DIRECTIONS
Place all ingredients in the blender or food processor and puree. Chill at least 20 minutes in the refrigerator, then follow manufacturer's instructions for the ice cream maker.


Recipe created exclusively for Cooking.com by Marge Perry.


Serving size = 1/2 cup


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   Yields 1 quart
Calories: 249
Fat. Total: 11g
Fiber: 1g
Carbohydrates, Total: 37g
Sodium: 46mg
% Cal. from Fat: 40%
Cholesterol: 1mg
Protein: 4g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Dominique, CA Reviewed: 05/26/2008
Wonderful summer recipe. I used blueberry fat free yogurt and it turned out great.
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