Banana-Coconut Frozen Yogurt

  • Active Time 5m
  • Total Time 25m
  • Rating ****

Yields 1 quart

"Lite" coconut milk gives ethereal flavor and creamier texture to this frozen yogurt. If you can't find fat free coconut yogurt, substitute vanilla and add a little coconut extract.


  • 2 bananas
  • 1 can (14 ounces) "lite" coconut milk
  • 3/4 cup sugar
  • 16 ounces fat free coconut yogurt


Place all ingredients in the blender or food processor and puree. Chill at least 20 minutes in the refrigerator, then follow manufacturer's instructions for the ice cream maker.

Recipe created exclusively for by Marge Perry.

Serving size = 1/2 cup

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 5924

nutrition information per serving

249 calories; 11g total fat; 1mg cholesterol; 46mg sodium; 37g carbohydrates; 1g fiber; 4g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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