Banana Walnut Sour Cream Bread
Makes 8 servings
- 1 1/2 cups sugar
- 1 cup Daisy Brand Sour Cream
- 1/2 cup vegetable oil
- 1/4 cup milk
- 2 eggs
- 1 1/2 teaspoon vanilla extract
- 1 cup mashed ripe bananas
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup toasted chopped walnuts
Preheat oven to 350 degrees F.
Combine the sugar, sour cream, vegetable oil, milk, eggs and vanilla in a large bowl; beat until creamy. Add the bananas; continue beating until well mixed. Add the flour, baking soda, and salt; beat at low speed until moistened. Gently stir in the walnuts. Spread into 4 greased 3 x-5-inch baking pans. Bake for 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes; turn out of pan. Cool completely. Cut into slices. Store covered.
Recipe reprinted by permission of Daisy&reg;. All rights reserved.
nutrition information per serving
576 calories; 30g total fat; 73mg cholesterol; 267mg sodium; 69g carbohydrates; 2g fiber; 8g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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