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Bananas Foster Gratin

Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  20 Minutes
  4 servings
Brown sugar, rum and cinnamon flavor these baked banana gratins.

Make Ahead Tip: The sauce (Step 2) will keep, covered, in the refrigerator for up to 4 days.
RECIPE INGREDIENTS
1/4 cup  packed light brown sugar
3 tablespoons  water
1 tablespoon  dark rum or lemon juice
1/4 teaspoon  ground cinnamon
2 teaspoons  butter
4   medium bananas
1   almond or hazelnut biscotti crushed (1/4 cup)
1 pint  nonfat vanilla frozen yogurt or low-fat vanilla ice cream
Bananas Foster Gratin Recipe at Cooking.com
DIRECTIONS
Preheat oven to 450°F. Coat four 1- to 1 1/2-cup gratin dishes or a shallow 1-quart baking dish with cooking spray.


Combine brown sugar, water, rum (or lemon juice) and cinnamon in a medium saucepan; bring to a simmer, stirring. Remove from heat and stir in butter.


Peel bananas and slice diagonally. Add to the sauce and toss to coat. Spoon into prepared dish(es). Sprinkle with biscotti crumbs. Bake gratins until bubbly, about 10 minutes. Serve hot or warm with a scoop of frozen yogurt (or ice cream).


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 06/01/2009
Nutrition Facts per Serving
Yield:   4 servings
Calories: 300
Fat. Total: 4g
Protein: 6g
Carbohydrates, Total: 62g
Fat, Saturated: 2g
Fiber: 3g
Cholesterol: 13mg
Sodium: 77mg
% Cal. from Fat: 12%
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