View cart background image
Free Shipping Over $49

Bananas Foster Gratin

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  20 Minutes
  4 servings
Brown sugar, rum and cinnamon flavor these baked banana gratins.

Make Ahead Tip: The sauce (Step 2) will keep, covered, in the refrigerator for up to 4 days.
1/4 cup packed light brown sugar
3 tablespoons water
1 tablespoon dark rum or lemon juice
1/4 teaspoon ground cinnamon
2 teaspoons butter
4 medium bananas
1 almond or hazelnut biscotti, crushed (1/4 cup)
1 pint nonfat vanilla frozen yogurt or low-fat vanilla ice cream
Bananas Foster Gratin Recipe at
Preheat oven to 450 degrees F. Coat four 1- to 1 1/2-cup gratin dishes or a shallow 1-quart baking dish with cooking spray.

Combine brown sugar, water, rum (or lemon juice) and cinnamon in a medium saucepan; bring to a simmer, stirring. Remove from heat and stir in butter.

Peel bananas and slice diagonally. Add to the sauce and toss to coat. Spoon into prepared dish(es). Sprinkle with biscotti crumbs. Bake gratins until bubbly, about 10 minutes. Serve hot or warm with a scoop of frozen yogurt (or ice cream).

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 06/01/2009
Nutrition Facts per Serving
Yield:   4 servings
Calories: 300
Fat. Total: 4g
Protein: 6g
Carbohydrates, Total: 62g
Fat, Saturated: 2g
Fiber: 3g
Cholesterol: 13mg
Sodium: 77mg
% Cal. from Fat: 12%
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.