COOKING.COM REWARDSLEARN HOW TO START EARNING REWARDS DOLLARS Info »

0
items

Checkout

By Category

By Main Ingredient

By Convenience

By Cuisine

By Occasion

By Diet

Barbecue Turkey and Cheddar Biscuit with Apple Coleslaw

Print Full

Source: National Turkey Federation

Recipe						Save Recipe		view my favorites		email recipe to a friend

Rating: Be the first to rate this recipe!

Rate/Review this Recipe

Yield: 12 servings

RECIPE INGREDIENTS

Barbecue Turkey:

2 Tablespoons brown sugar

2 Tablespoons chili powder

1/4 Cup oil

2 Tablespoons balsamic vinegar

1/4 Cup strong coffee

1/4 Cup ketchup

To Taste salt

To Taste pepper

12 (4 ounces each) turkey breast cutlets

Cheddar Biscuits:

1/2 Pound aged Wisconsin cheddar cheese, shredded

2 Pounds all purpose flour

1/2 Ounce salt

2 Ounces baking powder

2 Ounces sugar

1 Pound shortening

1-1/2 Pounds buttermilk

2 Each eggs, beaten

Apple Coleslaw:

2 Cups green cabbage, finely shredded

1 Cup carrots, julienned

2 Tablespoons cider vinegar

2 Each Granny Smith apples, peeled and shredded

1/2 Cup mayonnaise

To Taste salt

To Taste pepper

DIRECTIONS

Combine brown sugar, chili powder, oil, balsamic vinegar, coffee, ketchup, salt and pepper to form marinade. Blend thoroughly. Reserve one-quarter of marinade for basting.

Marinate the turkey in marinade, preferably for 2 to 4 hours.

Grill turkey on a preheated grill, over low heat, basting regularly with marinade until they reach 170 degrees F. Keep warm.

Cheddar Biscuits:
Combine and sift flour, salt, baking powder, and sugar.

Place dry ingredients in a mixer and combine with Wisconsin cheddar cheese.

Add shortening and mix into a crumbly texture using a paddle attachment at medium speed.

Add buttermilk and bring together as a dough. Do not overmix.

On a well floured surface, roll out a 3/4-inch thickness and cut with 3-1/2-inch cutter, floured each time.

Brush with egg wash, dust with sugar and bake at 400 degrees Fahrenheit for 15 minutes.

Apple Coleslaw:
Combine carrots, cabbage, and vinegar in a bowl and season with salt and pepper.

Add apples and mayonnaise.

Refrigerate until use.

To serve:
Slice biscuits in half horizontally.

Slice turkey cutlets on the bias 1/8-inch thick and place on one half of biscuit.

Top with coleslaw.

Place other half of biscuit on top of coleslaw.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 01/29/2009

Nutrition Facts per Serving
Yield: Yield: 12 servings

Calories:

950

Fat. Total:

54g

Fiber:

Carbohydrates, Total:

72g

Sodium:

1370mg

% Cal. from Fat:

51%

Cholesterol:

135mg

Protein:

42g

Recipe error? Contact customer service.

Recipe Quick Links

Recipes

Chicken Recipes

Cookie Recipes

Dessert Recipes

Easy Recipes

Follow Cooking.com

Appetizer recipes	Dessert recipes	Sandwich recipes
Beverage / Cocktail recipes	Dip / Condiment recipes	Sauce recipes
Bread recipes	Frozen Dessert recipes	Seasoning / Rub recipes
Breakfast recipes	Kid Favorite recipes	Side Dish recipes
Brunch recipes	Lunch / Light Main recipes	Snack recipes
Cake recipes	Main Course / Dinner recipes	Soup recipes
Casserole recipes	Pie / Tart / Crumble recipes	Spicy recipes
Comfort Food recipes	Salad recipes	Stew recipes
Cookie recipes	Salad Dressing recipes

Beans recipes	Fruit recipes	Poultry recipes
Beef recipes	Game recipes	Rice recipes
Cheese recipes	Green Vegetables recipes	Shrimp / Shellfish recipes
Chicken recipes	Lamb recipes	Tofu / Soy recipes
Chocolate recipes	Nuts recipes	Turkey recipes
Dairy recipes	Pasta / Noodles recipes	Vegetables recipes
Eggs recipes	Pork recipes	Whole Grains recipes
Fish recipes	Potatoes recipes

Easy recipes	No Cook recipes	Quick recipes
Freezable recipes	One-Dish Meal recipes	Serves Two recipes
Make Ahead recipes	Pantry Friendly recipes

African recipes	Indian / South Asian recipes	North American recipes
Asian recipes	Italian recipes	Other Ethnic recipes
Cajun / Creole recipes	Japanese recipes	Scandinavian recipes
Caribbean recipes	Jewish recipes	Southern / Soul recipes
Chinese recipes	Korean recipes	Southwestern recipes
Eastern European recipes	Latin American recipes	Spanish / Portuguese recipes
English / Irish / Scottish recipes	Mediterranean recipes	Swiss recipes
European recipes	Mexican recipes	Thai recipes
French recipes	Middle Eastern recipes	Vietnamese recipes
German / Austrian recipes	Moroccan recipes	World recipes
Greek recipes

Baby Shower recipes	Father's Day recipes	Other Holidays recipes
Back to School recipes	Football Party recipes	Passover recipes
Birthday recipes	Fourth of July recipes	Picnic recipes
Bridal Shower recipes	Halloween recipes	Ramadan recipes
Chinese New Year recipes	Hanukkah recipes	Rosh Hashanah recipes
Christmas recipes	Kwanzaa recipes	St. Patrick's Day recipes
Cinco de Mayo recipes	Mardi Gras recipes	Tea Party recipes
Cocktail Party recipes	Mother's Day recipes	Thanksgiving recipes
Cookout / BBQ recipes	New Year's recipes	Valentine's Day recipes
Easter recipes

Barbecue Turkey and Cheddar Biscuit with Apple Coleslaw

Follow Cooking.com

Recommended Items for You

NEXT UP: CHICKEN RECIPES

Healthy Weight recipes	Lower Carbohydrate recipes	Non-Dairy recipes
Heart-Healthy recipes	Lower Cholesterol recipes	Vegan recipes
Higher Fiber recipes	Lower Fat, Saturated recipes	Vegetarian / Meatless recipes
Higher Protein recipes	Lower Fat, Total recipes	Wheat-Free recipes
Lower Calorie recipes	Lower Sodium recipes