View cart background image
Free Shipping Over $49

Barbecued Chicken Burritos

Source: © EatingWell Magazine
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 4   Reviews: 1 See Reviews
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  15 Minutes
  4 servings, 1 wrap each
These burritos are something of a Tex-Mex wonder: tangy barbecue sauce, some roast chicken (or rotisserie chicken) and vegetables, all wrapped up in tortillas. For the best taste, look for a fiery barbecue sauce without added corn syrup.
1   2-pound roasted chicken, skin discarded, meat removed from bones and shredded (4 cups)
1/2 cup  prepared barbecue sauce
1 cup  canned black beans, rinsed
1/2 cup  frozen corn, thawed, or canned corn, drained
1/4 cup  reduced-fat sour cream
4 leaves  romaine lettuce
4   10-inch whole-wheat tortillas
2   limes, cut in wedges
Barbecued Chicken Burritos Recipe at
Place a large nonstick skillet over medium-high heat. Add chicken, barbecue sauce, beans, corn and sour cream; stir to combine. Cook until hot, 4 to 5 minutes.

Assemble the wraps by placing a lettuce leaf in the center of each tortilla and topping with one-fourth of the chicken mixture; roll as you would a burrito. Slice in half diagonally and serve warm, with lime wedges.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Wrap Party: Burritos
 Tex-Mex Chicken
Nutrition Facts per Serving
Yield:   4 servings, 1 wrap each
Calories: 353
Fat. Total: 9g
Protein: 33g
Carbohydrates, Total: 40g
Fat, Saturated: 3g
Fiber: 5g
Cholesterol: 82mg
Sodium: 579mg
% Cal. from Fat: 23%
Spotlight Recipe Review See all 1 reviews »

Rating: 4
by: stephen Reviewed: 06/08/2010
Good start, but needs to be kicked up a notch
This recipe is tasty and easy, especially if you use a rotisserie chicken from the market. But, I kicked up the flavor by using 1-1/2 C of BBQ sauce, 1 C of corn, some southwestern seasoning, and a liberal dose of hot sauce (the 1 C of beans and 1/4 C of sour cream or yogurt is about right). And, this would easily serve 8, particularly if you add a side of rice and a salad.
12 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.