Barbecued Chicken Pan Pizza
- Active Time 20m
- Total Time 1h 5m
- 1 quantity Tortilla Pizza Dough (see recipe)
- 1/2 cup Basic Tomato Sauce (see recipe)
- 8 ounces barbecued chicken meat, shredded
- 1/2 cup cooked sweet corn kernels
- 1/4 cup grated mozzarella cheese
- 1 tablespoon chopped fresh parsley
Preheat the oven to 450 degrees F.
On a floured surface, press out the pizza dough using your fingertips to fit a 10-inch pizza pan (always pressing from the inside of the dough to the outside).
Spread the tomato sauce over the pizza base. Arrange the chicken, corn and mozzarella over the pizza.
Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath. Serve sprinkled with the parsley.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
nutrition information per serving
449 calories; 12g total fat; 37mg cholesterol; 922mg sodium; 60g carbohydrates; 3g fiber; 23g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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