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Barbecued Chicken Pan Pizza

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Source: Pizza - Cooking with Style

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Active Time:  20 Minutes
Total Time:  1 Hour 5 Minutes
Yield:  Serves 4

RECIPE INGREDIENTS

1 quantity Tortilla Pizza Dough (see recipe)

1/2 cup Basic Tomato Sauce (see recipe)

8 oz barbecued chicken meat, shredded

1/2 cup cooked sweet corn kernels

1/4 cup grated mozzarella cheese

1 tablespoon chopped fresh parsley

Other necessary recipes:
Basic Tomato Sauce Tortilla Pizza Dough

Barbecued Chicken Pan Pizza Recipe at Cooking.com

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DIRECTIONS

Preheat oven to 450 degrees F.

On a floured surface, press out the pizza dough using your fingertips to fit a 10 inch pizza pan (always pressing from the inside of the dough to the outside).

Spread the tomato sauce over the pizza base. Arrange the chicken, corn and mozzarella over the pizza.

Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath. Serve sprinkled with the parsley.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

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The Big Cheese: Pizzas

Nutrition Facts per Serving
Yield: Yield: Serves 4

Calories:

449

Fat. Total:

12g

Fiber:

Carbohydrates, Total:

60g

Sodium:

922mg

% Cal. from Fat:

24%

Cholesterol:

37mg

Protein:

23g

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