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Barbecued Corn with Zesty Cheese Butter

Source: Cooking at a Glance - Vegetables & Grains
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  30 Minutes
Total Time:  45 Minutes
  Serves 6 as an accompaniment
Instead of covering corn in foil, wrap it in its own soaked husk for roasting on the barbecue. To serve, remove the husks and smear the corn with a peppery cheese spread.
6 ears of corn
For the Cheese Butter:
3 ounces margarine or butter, softened
1 1/2 ounces shredded sharp cheddar, Swiss, or crumbled blue cheese
3/4 ounce finely chopped spring onion
1/2 teaspoon white wine worcestershire sauce
1/4 teaspoon chili powder
1/4 teaspoon pepper
Barbecued Corn with Zesty Cheese Butter Recipe at
Pull down husks from corn without removing ends; pull off silk. Rinse corn; rewrap corn with husks and tie securely with kitchen string. Soak ears in water for 15 minutes.

In a medium mixing bowl combine softened margarine or butter, cheese, spring onion, Worcestershire sauce, chili powder, and pepper; stir till blended. Cover and set aside. (Or, prepare ahead and chill; let stand 30 minutes to soften before using.)

Remove corn from water; cook on an uncovered barbecue directly over medium-hot coals till kernels are tender, about 25-35 minutes for tender young corn and 40-50 minutes for more mature corn, turning frequently. Remove strings and husks from corn. Serve corn with cheese butter.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   Serves 6 as an accompaniment
Calories: 210
Fat. Total: 15g
Fiber: 3g
Carbohydrates, Total: 18g
Sodium: 65mg
% Cal. from Fat: 64%
Cholesterol: 38mg
Protein: 5g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Diane Reviewed: 09/05/2011
Made this for a barbecue. Cheese butter just wonderful. I will make this all the time now whenever we have corn on the cob. Yum!
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