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Rinse pork roast and pat dry.
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Place on smoker for 2 hours, fat side down. Then transfer to a large crock pot.
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DO NOT add liquids, put pork roast fat side up and put on lid.
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I usually put roast in crock pot for about 6-7 hours on high and leave overnight.
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Turn crock pot off when the meat can be pulled off with fork. let it set and cool a bout 2 hours.
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Pour off all liquid, then remove from crock pot, remove bones and all fat,
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The meat should be very tender and will shredd itself as you remove fat.
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Return to clean crock pot and place barbecue sauce on meat and mix well.
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Put crock pot on low and leave for about 2 hours. ENJOY
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I usually fix this when I know family is coming. This makes a large amount of barecue and if you don't eat it all you can freeze the rest and use for another day.
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