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Barbecued Squash with Brown Sugar Glaze

Source: Cooking at a Glance - Vegetables & Grains
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Active Time:  10 Minutes
Total Time:  1 Hour
  Serves 6 as an accompaniment
Light the barbecue in autumn when the winter gourds come to market. Besides acorn squash, you can also make this recipe with any small variety of pumpkin.
3 acorn squash or small pumpkins, halved (1 pounds each)
1 tablespoon cooking oil
2 ounces raisins (optional)
2 1/2 ounces packed brown sugar
Pinch ground nutmeg
2 tablespoons margarine or butter
2 tablespoons granola or chopped nuts
Barbecued Squash with Brown Sugar Glaze Recipe at
Scoop out seeds from squash or pumpkins. Place each half, cut-side up, on a piece of heavy foil. Brush cut sides of halves with oil. Sprinkle raisins over halves, if desired. Wrap securely in foil. Cook on an uncovered barbecue directly over medium-hot coals for 40-50 minutes, or till squash or pumpkins are tender when pierced.

Combine brown sugar and nutmeg. Unwrap squash or pumpkins on barbecue. Sprinkle with brown sugar-nutmeg mixture. Dot with margarine or butter. Carefully rewrap; barbecue for about 5 minutes more, or till brown sugar and butter melt. Sprinkle with granola or nuts.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Garden Grill: Easy Veggies
Nutrition Facts per Serving
Yield:   Serves 6 as an accompaniment
Calories: 198
Fat. Total: 7g
Fiber: 4g
Carbohydrates, Total: 37g
Sodium: 17mg
% Cal. from Fat: 32%
Cholesterol: 10mg
Protein: 2g
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