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Barbecued Squash with Brown Sugar Glaze

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Source: Cooking at a Glance - Vegetables & Grains

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Active Time:  10 Minutes
Total Time:  1 Hour
Yield:  Serves 6 as an accompaniment

Light the barbecue in autumn when the winter gourds come to market. Besides acorn squash, you can also make this recipe with any small variety of pumpkin.

RECIPE INGREDIENTS

3 acorn squash or small pumpkins, halved (1 pounds each)

1 tablespoon cooking oil

2 ounces raisins (optional)

2 1/2 ounces packed brown sugar

Pinch ground nutmeg

2 tablespoons margarine or butter

2 tablespoons granola or chopped nuts

Barbecued Squash with Brown Sugar Glaze Recipe at Cooking.com

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DIRECTIONS

Scoop out seeds from squash or pumpkins. Place each half, cut-side up, on a piece of heavy foil. Brush cut sides of halves with oil. Sprinkle raisins over halves, if desired. Wrap securely in foil. Cook on an uncovered barbecue directly over medium-hot coals for 40-50 minutes, or till squash or pumpkins are tender when pierced.

Combine brown sugar and nutmeg. Unwrap squash or pumpkins on barbecue. Sprinkle with brown sugar-nutmeg mixture. Dot with margarine or butter. Carefully rewrap; barbecue for about 5 minutes more, or till brown sugar and butter melt. Sprinkle with granola or nuts.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: Serves 6 as an accompaniment

Calories:

198

Fat. Total:

Fiber:

Carbohydrates, Total:

37g

Sodium:

17mg

% Cal. from Fat:

32%

Cholesterol:

10mg

Protein:

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Barbecued Squash with Brown Sugar Glaze

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