View cart background image
Free Shipping Over $49
TastingTable Sweepstakes

Barbecued Wild Duck

Source: Taste of Home
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe

  4 Servings
2 wild ducks (1 pound each), split in half
1/4 cup butter or margarine
1/2 cup ketchup
1/2 cup chopped onion
1 garlic clove, minced
5 teaspoons lemon juice
1 tablespoon brown sugar
1 tablespoon worcestershire sauce
1 teaspoon salt
1/2 teaspoon hot pepper sauce
Barbecued Wild Duck Recipe at
Place ducks in a 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for
1 3/4 to 2 hours or until tender.

Meanwhile, combine the remaining ingredients in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Baste ducks with sauce during the last 30 minutes of baking time.

Special Offer: Take advantage of a special offer for guests and subscribe today to Taste of Home magazine! Click for details.

Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.