ingredients

  • 2 wild ducks (1 pound each), split in half
  • 1/4 cup butter or margarine
  • 1/2 cup ketchup
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 5 teaspoons lemon juice
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon hot pepper sauce

directions

Place ducks in a 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for

1 3/4 to 2 hours or until tender.

Meanwhile, combine the remaining ingredients in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Baste ducks with sauce during the last 30 minutes of baking time.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.

RecID 4967

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