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Basic Clear Glaze

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Active Time:  10 Minutes
Total Time:  10 Minutes
  Makes about 1/3 cup (Enough for 40 2-inch cookies)
Glaze is brushed on cookies as soon as they come out of the oven. A glaze is a clear shiny coating that can be colored. After you spread a glaze on cookies, you can sprinkle colored sugar granules over the glaze before it dries, or put some tiny candies over the glaze. The glaze hardens as it dries.
1 cup confectioner's sugar
2 tablespoons water
Other necessary recipes:
Santa's Cookies
Mix the sugar and water together, mix well to dissolve any lumps and make a smooth runny glaze. Brush or spoon on cookies while they are still warm. (If the glaze is not runny enough, add a little more water.) You can also make double the recipe if you are coating many cookies.

Assorted food colors come in small boxes in the supermarket. Adjust a drop or two to the glaze or frosting, stir and if it is too pale, carefully add more.

Recipe created exclusively for by Marion Cunningham.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes about 1/3 cup (Enough for 40 2-inch cookies)
Calories: 10
Carbohydrates, Total: 2g
% Cal. from Fat: 0%
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