ingredients

  • 3 pints cherry tomatoes, halved
  • 1/2 cup chopped fresh basil
  • 1 1/2 teaspoons olive oil or vegetable oil
  • Salt and pepper to taste
  • Lettuce leaves, optional

directions

In a bowl, combine the tomatoes, basil, oil, salt and pepper. Cover and refrigerate until serving. Serve on lettuce if desired.

Special Offer: Take advantage of a special offer for Cooking.com guests and subscribe today to Taste of Home magazine! Click for details.

Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.

RecID 6576

Sign Up for Cooking.com Newsletters Here

Get recipes, private sale alerts and more goodies, oh joy!

Follow Cooking.com