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BBQ Chicken

Source: Burt Wolf's Local Flavors, Chicago
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Rating: 1   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  40 Minutes
  Makes 4 Servings
Recipe courtesy of Chef Robert Childers
House of Blues, Chicago, Illinois
One 3 1/2- to 4-pound chicken, cut into 8 pieces
1/4 cup barbecue spice rub
1/2 cup barbecue sauce
Preheat the oven to 300 degrees F.

Rub chicken pieces with the spice rub and place them into a shallow baking dish, skin side up. Bake the chicken on the middle rack for 30 to 35 minutes or until the thigh reaches 185 degrees F. on an instant read thermometer. Remove from the oven and brush the chicken with the barbecue sauce.

Switch the oven to broil and raise the oven rack to the top third of the oven. Broil the chicken for 3 to 5 minutes or until the barbecue sauce begins to caramelize.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 4 Servings
Calories: 378
Fat. Total: 9g
Protein: 49g
Carbohydrates, Total: 22g
Sodium: 1254mg
% Cal. from Fat: 21%
Cholesterol: 155mg
Spotlight Recipe Review See all 1 reviews »

Rating: 1
by: Judy Reviewed: 10/14/2008
Method not Recipe
This isn't a recipe, it's a method. How about providing a real recipe for the BBQ rub and BBQ sauce or if it's store-bought, at least provide the brand name(s).
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