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Recipe courtesy of Chef Robert Childers
House of Blues, Chicago, Illinois
- One 3 1/2-4-pound chicken, cut into 8 pieces
- 1/4 cup barbecue spice rub
- 1/2 cup barbecue sauce
Preheat the oven to 300 degrees F.
Rub the chicken pieces with the spice rub and place them into a shallow baking dish, skin-side up. Bake the chicken on the middle rack for 30-35 minutes or until the thigh reaches 185 degrees F on an instant-read thermometer. Remove from the oven and brush the chicken with the barbecue sauce.
Switch the oven to broil and raise the oven rack to the top third of the oven. Broil the chicken for 3-5 minutes or until the barbecue sauce begins to caramelize.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
378 calories; 9g total fat; 155mg cholesterol; 1254mg sodium; 22g carbohydrates; 0g fiber; 49g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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