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Start pork on a hot fire ( I use a open pit fire)
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Add seasoning .garlic, pepper,seasoning salt
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Cook till you have grill marks then reduce the heat and continue cooking slow
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When you see juices starting to flow add home made BBQ Sauce Aprox :45 min
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1 Reg size bottle of ketchup
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2 Tbl Spoons of lemon juice
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1/2 Tsp of each Black Pepper,Salt,Garlic Powder
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Mix well Brush on the pork as needed
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