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BBQ Shrimp Skewers

Source: Wild Oats Natural Marketplace
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Rating: 3.5   Reviews: 2 See Reviews
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  Serves 4
Get your grill ready for savory shrimp, herbs, spices and your favorite organic vegetables made into delectable skewers. Serve over a bed of white rice stir-fried with veggies and a twist of lemon. Enjoy!
RECIPE INGREDIENTS
1/4 cup Wild Oats Olive Oil
1 tablespoon garlic, minced
1 tablespoon fresh thyme
1 tablespoon cilantro leaves, chopped
1 jalapeno, seeded and minced
1 teaspoon paprika
1 teaspoon salt
1 teaspoon honey
1 teaspoon ground cumin
1/2 teaspoon worcestershire sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes
1 lemon, juiced
2 pounds raw Wild Oats Shrimp, peeled
Your favorite organic vegetables, chopped into large pieces and ready to be skewered.
BBQ Shrimp Skewers Recipe at Cooking.com
DIRECTIONS
In a large bowl, combine all ingredients except the shrimp then thoroughly coat shrimp with the seasoning mixture. Let the shrimp sit in the mixture while you prepare the grill.


While the grill is heating, thread the shrimp onto 4 to 6 metal skewers alternating with organic vegetables. Place shrimp skewers on the grill and cook for about 4 minutes on each side, or until the shrimp turn pink and are lightly charred. Be careful not to overcook.




Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Spotlight Recipe Review See all 2 reviews »

Rating: 4
by: Judy Reviewed: 07/01/2013
Tasty, Savory Appetizer or Meal
Very Tasty! I removed all seeds leaving only pepper flakes and jalapeno flesh to control the heat. A nice change. A pleasant side benefit was that because this recipe is so low in fat, the grill pan did not get messy. I'd make this again, perhaps with a bit more cilantro.
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