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Bean Salad with Japanese Dressing

Source: Outdoor Entertaining
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Active Time:  10 Minutes
Total Time:  15 Minutes
  Serves 4
RECIPE INGREDIENTS
For the Beans:
1 pound yard-long beans
For the Dressing:
1 teaspoon wasabi powder
2 teaspoons water
2 tablespoons rice vinegar
1 garlic clove, finely chopped
1 teaspoon sesame oil
1 teaspoon soy sauce
1 tablespoon sesame seeds, toasted
Bean Salad with Japanese Dressing Recipe at Cooking.com
DIRECTIONS
FOR THE BEANS:
Bring a pan of salted water to a boil. Add the beans and cook for 3 minutes. Drain and set aside to cool.


FOR THE DRESSING:
Combine wasabi and water in a small bowl. Blend and then let stand for 5 minutes. Place remaining ingredients with the wasabi mixture in a screw-top jar. Shake vigorously to blend. Toss the beans with the dressing and serve.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Asian Cool
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 79
Sodium: 82mg
Fiber: 6g
Carbohydrates, Total: 11g
Protein: 4g
% Cal. from Fat: 34%
Fat. Total: 3g
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