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Beef and Black Bean Chili

Contributed By: Astrid | See all of Astrid's recipes
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Rating: 4   Reviews: 7 See Reviews
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Active Time:  1 Hour
Total Time:  4 Hours
  4 servings
This chili has won two cook-offs, first place and second place.
RECIPE INGREDIENTS
2 tbsp oil
2 onions, chopped
5 cloves garlic, chopped
5 hot peppers, chopped (jalapeno and habanero are best)
2 stalks celery, chopped
1 lb stew beef, cut in 1/2' cubes
1 28-oz can chopped tomatoes
2 15-oz cans black beans
1 tbsp chili powder
1 tsp cumin
1 tsp ground coriander
1 tsp cayenne
1 tbsp celery seed
Beef and Black Bean Chili Recipe at Cooking.com
DIRECTIONS
Fry vegetables in oil until browned. Add meat and cook, stirring. When meat is cooked, add tomatoes and spices and simmer for about 2 hours, adding water if it gets too dry. Add the beans (with liquid) and simmer another 45 minutes, or until thickened.


Date Added: 08/30/2010
Spotlight Recipe Review See all 7 reviews »

Rating: 5
by: Kelley, MI Reviewed: 10/16/2013
Very spicy, hearty and great flavor!!!
Since there weren't any can sizes I assumed 28 oz tomatoes and 15 oz black beans. I only added 4 chopped jalapeños since they were fresh and large. Thank goodness cause this was spicier than I thought. Fortunately my guy loves heat so this is a new favorite. Very hearty smells amazing and the flavor was fabulous.
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