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Beef and vegetableone dish meal

Contributed By: Kathleen | See all of Kathleen's recipes
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Active Time:  30 Minutes
Total Time:  45 Minutes
Delicious and nutritious, colorful meat casserole
RECIPE INGREDIENTS
1 1/2 lbs. ground beef 1 cup chopped onion
1 large can stewed tomatos with herbs
2 cups cooked frozen peas
3 cups cooked fine egg noodles
1/4 tsp. black pepper
1 1/2 tsp. ground cumin
1/2 tsp salt
1 tbls. white sugar
1 tbls. butter or margarine (or olive oil)
DIRECTIONS
Brown ground beef and onion, drain fat


Cook noodles according to pkg. directions


Cook peas according to pkg directions


Drain liquid from tomatoes


Add sugar, salt, pepper and cumin to ground beef


Place cooked ground beef in large casserole dish


Layer toatos on top, then peas


Toss noodles with butter or margarine (or olive oil)


Place on top of peas. Cover and place in 325 oven for 15 min. or heated through. Can be served with a sprinkle of Parmesan cheese.


Date Added: 04/12/2010
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