Beef Chow Mein

Cook noodles as directed on package. Drain and set aside. In glass or ceramic bowl, combine soy and hoisin sauces, garlic and ginger. Add steak slices, turn to coat in marinade, cover and marinate for 30 minutes. Drain and reserve marinade.

In wok or frying pan over medium-high heat, warm vegetable oil. Add steak and stir-fry until meat changes color, 3-4 minutes. Remove from pan. Return pan to medium-high heat, add mushrooms, scallions and broccoli, and stir-fry for 2 minutes. Add noodles, steak, reserved marinade, stock, sherry and sesame oil. Cook until heated through, 1-2 minutes.

Serve immediately, divided among individual plates.