Beef Enchiladas Verde

  • Rating ****

Serves 4

A different enchilada.


  • 1 pound beef sirloin steak, cut into 1/2-inch cubes
  • 1 teaspoon oil
  • 2 jars (13 1/2 ounces each) salsa verde
  • 8 corn tortillas, softened in hot oil
  • 6 green onions, sliced
  • 2 cups (8 ounces) shredded cheddar
  • 2 cups thinly shredded iceberg lettuce
  • Sour cream (optional)


Brown the beef cubes in the oil over medium-high heat in a 2-quart pot.

Pour the salsa verde over the beef cubes. Lower the heat and simmer 30 minutes.

On each plate, place 1 softened tortilla. Spoon 1/4 cup beef sauce over the tortilla. Sprinkle with 1 tablespoon green onion and 1/4 cup cheese.

Repeat above step and top with 1/2 cup shredded lettuce. Garnish with sour cream if desired.

Recipe reprinted by permission of All rights reserved.

RecID 6789

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