Beef Satay with Peanut Dipping Sauce

12 appetizer portions

Chef George Powell's Spicy Satay for an Asian Appetizer.

ingredients

  • 1 beef tri-tip roast (2 1/2 to 3 pounds), cut against the grain in 1/4-inch slices
  • For the Marinade:
  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 1/4 cup freshly grated ginger
  • 3 cloves garlic
  • 1/2 cup chopped cilantro
  • 1 tablespoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon Dijon mustard
  • 1 cup peanut oil
  • For the Peanut Dipping Sauce:
  • 1 1/2 cups creamy peanut butter
  • 3/4 cup soy sauce
  • 1/2 cup cilantro, chopped
  • 2 tablespoons ginger, grated
  • 2 teaspoons garlic, minced
  • 1 tablespoon sesame oil
  • 3/4 cup peanut oil
  • 1/2 cup rice wine vinegar

directions

FOR THE BEEF SATAY AND MARINADE:

Thread the sliced roast onto skewers.

Place all the marinade ingredients, except the peanut oil, in the bowl of a food processor. Process until smooth.

Through the food chute, slowly drizzle the peanut oil in a slow steady steam, while processing, until all the oil is incorporated.

Place the skewers of beef into the marinade and refrigerate 2 to 4 hours.

Remove the beef from the marinade and discard the marinade. Grill over medium-hot coals to desired doneness, turning once.

FOR THE PEANUT DIPPING SAUCE:

Place all the ingredients in the bowl of food a processor. Process until smooth.

Recipe reprinted by permission of txbeef.org. All rights reserved.

RecID 6786

Recommended Items for You

Follow Cooking.com

Sign Up for Cooking.com Email

Get an instant coupon for 10% off your next order plus the latest recipes, exculsive offers, and more straight to your inbox.