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Dash of Diamonds and Pinch of Pearls Sweepstakes

Beef Satay with Peanut Dipping Sauce

Source: txbeef.org
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Rating: 3   Reviews: 4 See Reviews
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  12 appetizer portions
Chef George Powell's Spicy Satay for an Asian Appetizer.
RECIPE INGREDIENTS
1 beef tri-tip roast (2 1/2-3 pounds), cut against the grain in 1/4 inch slices
For the Marinade:
1/4 cup soy sauce
1/4 cup rice wine vinegar
1/4 cup freshly grated ginger
3 cloves garlic
1/2 cup chopped cilantro
1 tablespoon salt
1 teaspoon freshly ground black pepper
1 tablespoon Dijon mustard
1 cup peanut oil
For the Peanut Dipping Sauce:
1 1/2 cups creamy peanut butter
3/4 cup soy sauce
1/2 cup cilantro, chopped
2 tablespoons ginger, grated
2 teaspoons garlic, minced
1 tablespoon sesame oil
3/4 cup peanut oil
1/2 cup rice wine vinegar
Beef Satay with Peanut Dipping Sauce Recipe at Cooking.com
DIRECTIONS
FOR THE BEEF SATAY AND MARINADE:
Thread sliced roast onto skewers.


Place all marinade ingredients, except peanut oil, in bowl of food processor. Process until smooth.


Through food chute, slowly drizzle peanut oil in a slow steady steam, while processing, until all oil is incorporated.


Place skewers of beef into marinade and refrigerate 2-4 hours.


Remove beef from marinade and discard marinade. Grill over medium-hot coals to desired doneness, turning once.


FOR THE PEANUT DIPPING SAUCE:
Place all ingredients in bowl of food processor. Process until smooth.


Recipe reprinted by permission of txbeef.org. All rights reserved.
Date Added: 01/01/2008
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Rating: 1
by: Carolyn Reviewed: 01/01/2009
The Peanut dipping sauce was just to overwhelming for the beef. The marinade would have been sufficient
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