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Beef Satay with Peanut Dipping Sauce

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Source: txbeef.org

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Reviews: 4 See Reviews

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Yield: 12 appetizer portions

Chef George Powell's Spicy Satay for an Asian Appetizer.

RECIPE INGREDIENTS

1 beef tri-tip roast (2 1/2-3 pounds), cut against the grain in 1/4 inch slices

For the Marinade:

1/4 cup soy sauce

1/4 cup rice wine vinegar

1/4 cup freshly grated ginger

3 cloves garlic

1/2 cup chopped cilantro

1 tablespoon salt

1 teaspoon freshly ground black pepper

1 tablespoon Dijon mustard

1 cup peanut oil

For the Peanut Dipping Sauce:

1 1/2 cups creamy peanut butter

3/4 cup soy sauce

1/2 cup cilantro, chopped

2 tablespoons ginger, grated

2 teaspoons garlic, minced

1 tablespoon sesame oil

3/4 cup peanut oil

1/2 cup rice wine vinegar

Beef Satay with Peanut Dipping Sauce Recipe at Cooking.com

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DIRECTIONS

FOR THE BEEF SATAY AND MARINADE:
Thread sliced roast onto skewers.

Place all marinade ingredients, except peanut oil, in bowl of food processor. Process until smooth.

Through food chute, slowly drizzle peanut oil in a slow steady steam, while processing, until all oil is incorporated.

Place skewers of beef into marinade and refrigerate 2-4 hours.

Remove beef from marinade and discard marinade. Grill over medium-hot coals to desired doneness, turning once.

FOR THE PEANUT DIPPING SAUCE:
Place all ingredients in bowl of food processor. Process until smooth.

Recipe reprinted by permission of txbeef.org. All rights reserved.
Date Added: 01/01/2008

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Rating:

by: Carolyn

Reviewed: 01/01/2009

The Peanut dipping sauce was just to overwhelming for the beef. The marinade would have been sufficient

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Beef Satay with Peanut Dipping Sauce

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