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Beef Short Ribs with Zesty Sauce

Source: Weber
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Rating: 4   Reviews: 1 See Reviews
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Active Time:  1 Hour 35 Minutes
Total Time:  14 Hours 5 Minutes
  Makes 10 servings
This recipe uses balsamic vinegar and apple cider to make the beef ribs extra tender.
RECIPE INGREDIENTS
For Sauce:
1/4 cup olive oil
1 medium Spanish onion, chopped
1 tablespoon chopped garlic
2 large tomatoes, peeled and chopped
1/2 cup apple cider
1/4 cup balsamic vinegar
2 tablespoons catsup
1-1/2 tablespoons chopped fresh basil
1-1/2 tablespoons prepared mustard
1-1/2 tablespoons sugar
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
3 pounds beef short ribs, cut into 6-inch lengths
Beef Short Ribs with Zesty Sauce Recipe at Cooking.com
DIRECTIONS
FOR SAUCE: In a saucepan or large skillet heat oil. Add onions and garlic and sauté 5 minutes or until translucent. Add remaining sauce ingredients. Bring to a boil. Reduce heat and simmer uncovered for 30 minutes, stirring occasionally. Process in a blender or food processor until smooth. Chill in refrigerator until ready to use or up to 3 weeks.


Make 4 vertical cuts about 1 inch apart in each short rib from top of rib to the bone. Place ribs and 1-1/2 cup sauce in jumbo resealable plastic bag. Close bag and marinate in refrigerator overnight. Chill remaining 1/2 cup sauce.


Remove ribs from bag and discard used sauce. Place ribs in center of cooking grate. Grill 1-1/4 to 1-1/2 hours or until tender. Brush with remaining 1/2 cup sauce during last 20 minutes of grilling.


WINE AND BEER RECOMMENDATIONS: The tangier the ribs, the fruitier the red: for this dish, a Pinot Noir from Anderson Valley in California. A golden amber ale that’s heavy on the hops will corral the numerous spices in this dish. Yee haw!


Recipe reprinted by permission of Weber. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Short Ribs
Nutrition Facts per Serving
Yield:   Makes 10 servings
Calories: 613
Fat. Total: 55g
Fiber: 1g
Carbohydrates, Total: 9g
Sodium: 138mg
% Cal. from Fat: 81%
Cholesterol: 103mg
Protein: 20g
Spotlight Recipe Review See all 1 reviews »

Rating: 4
by: Shirley, WA Reviewed: 07/11/2011
Mistake in recipe???
The header says that this marinade uses two types of vinegar. However, it only shows the balsamic vinegar. Did they mean apple cider vinegar or did they leave out something.
26 people gave this Cheers. Click here to Cheer this review. Report Violation
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