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Beefed Up Lettuce Wraps

Source: txbeef.org
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  Serves 4
Fresh Asian flavor.
RECIPE INGREDIENTS
1 pound flank steak
4 cloves garlic, crushed
4 teaspoon soy sauce
2 tablespoon freshly squeezed lime juice
2 teaspoon oyster sauce
2 teaspoon brown sugar
4 leaves iceberg lettuce
Asian dipping sauces
Beefed Up Lettuce Wraps Recipe at Cooking.com
DIRECTIONS
Cut flank steak lengthwise into 2 strips. Slice across the grain into 1/8-inch thick strips.


In medium bowl, combine garlic, soy sauce, lime juice, oyster sauce and brown sugar. Pour into sealable plastic bag. Add beef strips, stirring to coat. Refrigerate 2-3 hours.


Heat 2 teaspoon oil in large saute pan over medium-high heat. Cook half of beef strips 2-3 minutes or until no longer pink. Repeat with remaining strips.


Serve in lettuce leaves with your favorite dipping sauce.


Recipe reprinted by permission of txbeef.org. All rights reserved.
Date Added: 01/01/2008
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