Beefed Up Lettuce Wraps

Serves 4

Fresh Asian flavor.


  • 1 pound flank steak
  • 4 cloves garlic, crushed
  • 4 teaspoon soy sauce
  • 2 tablespoons freshly squeezed lime juice
  • 2 teaspoons oyster sauce
  • 2 teaspoons brown sugar
  • 2 teaspoons oil
  • 4 leaves iceberg lettuce
  • Asian dipping sauces


Cut the flank steak lengthwise into 2 strips. Slice across the grain into 1/8-inch-thick strips.

In a medium bowl, combine the garlic, soy sauce, lime juice, oyster sauce and brown sugar. Pour into a sealable plastic bag. Add the beef strips, stirring to coat. Refrigerate 2 to 3 hours.

Heat the oil in a large sautè pan over medium-high heat. Cook half of the beef strips 2 to 3 minutes, or until no longer pink. Repeat with the remaining strips.

Serve in lettuce leaves with your favorite dipping sauce.

Recipe reprinted by permission of All rights reserved.

RecID 6788

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