Bermuda Banana Bread
- Active Time 15m
- Total Time 2h 15m
Makes 1 Loaf
- 1 cup sugar
- 4 ounces butter
- 2 eggs
- 3 very ripe bananas, mashed
- 1/2 cup chopped walnuts
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups all-purpose flour
Preheat the oven to 300 degrees F. Butter and flour a 3 x 5 x 8-inch loaf pan.
In a mixing bowl, cream together the sugar and the butter. One at a time, add the eggs. Add the bananas and the walnuts and mix until everything is well combined.
In a second bowl, sift together the baking soda, salt and flour. Mix the moist ingredients into the dry ingredients. Pour the batter into the loaf pan and bake in the oven for 2 hours, or until a wooden toothpick inserted into the center of the loaf comes out free of moist batter. If the top of the loaf starts to get too dark, cover the pan with aluminum foil.
Recipe reprinted by permission of Doubleday. All rights reserved.
nutrition information per serving
420 calories; 18g total fat; 84mg cholesterol; 249mg sodium; 61g carbohydrates; 2g fiber; 6g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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