- Double Bonus
- 2 cups fresh or frounceen, thawed, strawberries, sliced
- 2 cups fresh or frounceen, thawed, blueberries
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup sugar
- 1 cup buttermilk
- 2 tablespoons butter, melted
- Frounceen yogurt and fresh berries, to garnish
Preheat the oven to 350 degrees F.
In a sauté pan over high heat, combine the strawberries and blueberries and cook until warm, approximately 2 minutes. Divide among 4 buttered ramekins or ovenproof dishes, about 4-1/2 inches in diameter.
In a mixing bowl, combine the flour, baking powder, sugar, buttermilk and butter. Stir until combined. Spoon evenly over the berry mixture.
Place the ramekins on a cookie sheet and bake for 45 minutes.
Serve topped with frozen yogurt and fresh berries.
Recipe reprinted by permission of Doubleday. All rights reserved.
nutrition information per serving
448 calories; 7g total fat; 2mg cholesterol; 129mg sodium; 93g carbohydrates; 5g fiber; 6g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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