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Bertha Claunch chicken dressing.

Contributed By: Carolyn | See all of Carolyn's recipes
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Active Time:  2 Hours
Total Time:  4 Hours
RECIPE INGREDIENTS
1 pone cornbread. Boiled eggs5 , green onions 2 bunches, celery 1 bunch Hen boiled cooled and deboned. Broth from hen and i can chicken  broth. She made this with REAL cornbread but I use Jiffy.
DIRECTIONS
boil hen and eggs, debone hen, save broth. chip onions and celery Break bread into pieces and add other ingrediants until moist {not to jucy} use canned broth if necessary. Bake in 325 degree oven until knife inserted in middle comes out clean. Searve with greenbeans, corn etc.


Date Added: 10/26/2010
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