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Best Bison Burger
Source: High Plains Bison
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Yield:  4 servings (serving size: 1 buger)
This is my favorite way to season and cook Bison Burgers. The Tabasco adds just enough flavor to give your taste buds a wake-up call. - Chef Forrest
RECIPE INGREDIENTS
1 pound High Plains Ground Bison
2 tablespoons Worcestershire sauce
4 shakes Tabasco brand pepper sauce
1 teaspoon sea salt
1/2 teaspoon granulated garlic
1 teaspoon cracked black pepper
Olive oil spray to coat
Best Bison Burger Recipe at Cooking.com
DIRECTIONS
Preheat grill.
In large bowl combine all ingredients and form into 4 patties.
Lightly spray or coat the outside of the burgers with olive oil to prevent sticking to the grill surface.
Grill on a charcoal or gas grill on the first side until the juices just start to come through. Turn and cook to desired doneness (160°F. internal temperature).
Let burgers rest for 5-10 minutes to allow the juices to settle back into the meat.
Serve on a bun with your favorite condiments.
Recipe reprinted by permission of High Plains Bison. All rights reserved.
Date Added: 10/23/2009
Nutrition Facts per Serving
Yield: Yield:  4 servings (serving size: 1 buger)
Calories: 340
Fat. Total: 28g
Protein: 19g
Carbohydrates, Total: 2g
Sodium: 760mg
% Cal. from Fat: 74%
Cholesterol: 75mg
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