View cart background image
Free Shipping Over $49

Best Bison Burger

Source: High Plains Bison
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe

  4 servings (serving size: 1 buger)
This is my favorite way to season and cook Bison Burgers. The Tabasco adds just enough flavor to give your taste buds a wake-up call. - Chef Forrest
1 pound High Plains Ground Bison
2 tablespoons Worcestershire sauce
4 shakes Tabasco brand pepper sauce
1 teaspoon sea salt
1/2 teaspoon granulated garlic
1 teaspoon cracked black pepper
Olive oil spray to coat
Best Bison Burger Recipe at
Preheat grill.

In large bowl combine all ingredients and form into 4 patties.

Lightly spray or coat the outside of the burgers with olive oil to prevent sticking to the grill surface.

Grill on a charcoal or gas grill on the first side until the juices just start to come through. Turn and cook to desired doneness (160°F. internal temperature).

Let burgers rest for 5-10 minutes to allow the juices to settle back into the meat.

Serve on a bun with your favorite condiments.

Recipe reprinted by permission of High Plains Bison. All rights reserved.
Date Added: 10/23/2009
Nutrition Facts per Serving
Yield:   4 servings (serving size: 1 buger)
Calories: 340
Fat. Total: 28g
Protein: 19g
Carbohydrates, Total: 2g
Sodium: 760mg
% Cal. from Fat: 74%
Cholesterol: 75mg
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.