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Best Ever Lobster Salad

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Active Time:  5 Minutes
Total Time:  35 Minutes
  6 servings
One of the purest pleasures in life is stopping by a Downeast luncheonette or snack bar for a lobster salad sandwich made with fresh Maine lobster. I've had many over the years, but this recipe is the best-ever lobster salad I have ever made.
1 pound cooked lobster meat (from about five 1-pound lobsters)
1 medium cucumber, peeled, seeded, and finely chopped
1/2 cup mayonnaise
3 green onions, thinly sliced
6 fresh rolls, halved lengthwise
Salt and pepper to taste
Cut lobster meat into 1/2-inch pieces. Place diced cucumber in strainer and set over a bowl to drain excess liquid. Combine lobster meat, cucumber, mayonnaise and green onions in dry large bowl. Season to taste with salt and pepper. Cover and chill at least 30 minutes before serving.

Divide lobster salad among rolls. Serve immediately with potato chips.

Recipe created exclusively for by Linda Beaulieu.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   6 servings
Calories: 333
Fat. Total: 18g
Fiber: 2g
Carbohydrates, Total: 24g
Sodium: 542mg
% Cal. from Fat: 49%
Cholesterol: 78mg
Protein: 20g
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