View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 

best mushrooms

Contributed By: Leigh Anne | See all of Leigh Anne's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  30 Minutes
Total Time:  1 Hour
RECIPE INGREDIENTS
2 8oz pkgs of softend cream cheese
1 lb sausage
1/2 cup finely chopped green onions
3 pkgs button mushrooms (pre-cleaned)
1 pkg pre-shredded cheese (White blend)
garlic powder 1/2 teaspoon
salt + pepper to taste
DIRECTIONS
preheat oven to 350 degrees


Pull all stems from the mushrooms and set aside.


start by browning the sausage, using a fork break it into small pieces while its cooking. About half way into the browning add onions. cook until browned. Drain excess grease off by placing on paper towels. In a bowl combine cream cheese and garlic powder slowly add in the sausage and onion mixture, if available use electric mixer to blend well if not stir until the mixture is well blended. Next spoon mixture into mushroom caps place the caps on a foil lined baking sheet. Sprinkle with the shredded cheese and salt and pepper to taste. place in the oven for 20-30 min until golden brown and bubbly


Date Added: 11/03/2009
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.